How to use APAX LAB mineral concentrates
At APAX LAB, our mineral concentrates are crafted from highly purified, analytical reagent-grade minerals combined with demineralised water. This ensures the highest purity and consistent results every time you brew.
Our concentrates are versatile and easy to use, designed to enhance specific coffee attributes and suitable for all coffee types. Think of them as seasoning for your coffee—they might not fix a bad brew, but they'll transform a good cup into an outstanding one!
Use them individually or blend them together for more tailored results, giving you complete control over your coffee’s flavour profile.
How to use APAX LAB Mineral Concentrates:
1. Add to Your Brewing Water:
Start with demineralised or soft water.
Add 3 to 4 grams of your chosen APAX LAB mineral concentrate per litre of water.
Brew your coffee using this water and store any leftover water for later use.
Tip: Blend different concentrates together for customised flavour outcomes!
2. Add Directly to Brewed Coffee (Post-Brew Seasoning):
Filter Coffee (200mL): Add 5-10 drops per cup.
Espresso (40mL): Add 1-2 drops per cup.
Milk-based Coffee (150mL): Add 3-6 drops per cup.
This simple step allows you to fine-tune your coffee’s taste precisely to your preference.
Start experimenting today and discover how APAX LAB can elevate your coffee experience!