LAB CHRONICLES
Mastering Coffee Perception with APAX LAB: A Gu...
To help you make the most of our mineral concentrates, we’ve created two triangle reference charts. One helps you amplify specific characteristics, while the other allows you to soften dominant...
Mastering Coffee Perception with APAX LAB: A Gu...
To help you make the most of our mineral concentrates, we’ve created two triangle reference charts. One helps you amplify specific characteristics, while the other allows you to soften dominant...
Elevating Coffee Flavour Without Flavouring
When you hear about a product that "enhances coffee flavours," it’s easy to picture syrups, infusions, or flavour additives. Here’s the key distinction: APAX LAB is not a flavouring product. You can’t taste...
Elevating Coffee Flavour Without Flavouring
When you hear about a product that "enhances coffee flavours," it’s easy to picture syrups, infusions, or flavour additives. Here’s the key distinction: APAX LAB is not a flavouring product. You can’t taste...
Introducing the Apax Ion Chart
In previous posts, we delved into the individual roles of ions in coffee brewing and their distinct impact on flavour. Each ion plays a unique role in shaping the coffee...
Introducing the Apax Ion Chart
In previous posts, we delved into the individual roles of ions in coffee brewing and their distinct impact on flavour. Each ion plays a unique role in shaping the coffee...
Speaking Coffee: How APAX LAB Talks to Everyone
At APAX LAB, we believe that coffee should be inclusive and approachable for everyone. That's why we strive to communicate in a way that resonates with each individual, regardless of...
Speaking Coffee: How APAX LAB Talks to Everyone
At APAX LAB, we believe that coffee should be inclusive and approachable for everyone. That's why we strive to communicate in a way that resonates with each individual, regardless of...
Coffee Cupping with APAX LAB: Uncovering the Ro...
Coffee cupping is a vital step in evaluating the raw quality and unique attributes of any coffee. To ensure a fair and consistent assessment, the SCA (Specialty Coffee Association) has...
Coffee Cupping with APAX LAB: Uncovering the Ro...
Coffee cupping is a vital step in evaluating the raw quality and unique attributes of any coffee. To ensure a fair and consistent assessment, the SCA (Specialty Coffee Association) has...
Why We Don’t Refer to GH and KH for our Product...
You might have heard of terms like General Hardness (GH) and Carbonate Hardness (KH) being thrown around, particularly in contexts like aquariums, water chemistry, or even brewing beer. But at...
Why We Don’t Refer to GH and KH for our Product...
You might have heard of terms like General Hardness (GH) and Carbonate Hardness (KH) being thrown around, particularly in contexts like aquariums, water chemistry, or even brewing beer. But at...