LAB CHRONICLES

Spotlight on Sale Moon: APAX in Action

Spotlight on Sale Moon: APAX in Action

For the very first edition of our mini case studies showcasing some best practices with APAX LAB in cafés, we’re taking you inside Sale Moon, a vibrant café in Manchester, UK. Since...

Spotlight on Sale Moon: APAX in Action

For the very first edition of our mini case studies showcasing some best practices with APAX LAB in cafés, we’re taking you inside Sale Moon, a vibrant café in Manchester, UK. Since...

Why We Don’t Refer to GH and KH for our Products (And Why You Shouldn’t Either)

Why We Don’t Refer to GH and KH for our Product...

You might have heard of terms like General Hardness (GH) and Carbonate Hardness (KH) being thrown around, particularly in contexts like aquariums, water chemistry, or even brewing beer. But at...

Why We Don’t Refer to GH and KH for our Product...

You might have heard of terms like General Hardness (GH) and Carbonate Hardness (KH) being thrown around, particularly in contexts like aquariums, water chemistry, or even brewing beer. But at...

Crafting Your Own Water for Coffee Using Mineral Concentrates

Crafting Your Own Water for Coffee Using Minera...

Water is a crucial element in coffee brewing, directly impacting the flavours you experience in every cup. With espresso consisting of 90–92% water and filter coffee around 98–99%, it’s clear...

Crafting Your Own Water for Coffee Using Minera...

Water is a crucial element in coffee brewing, directly impacting the flavours you experience in every cup. With espresso consisting of 90–92% water and filter coffee around 98–99%, it’s clear...

The Synergy of Ions: How Mineral Combinations Shape Coffee's Flavour Profile

The Synergy of Ions: How Mineral Combinations S...

In the first part of this series, we explored the individual role of ions in modulating the flavours and attributes of coffee. However, coffee brewing is rarely influenced by a...

The Synergy of Ions: How Mineral Combinations S...

In the first part of this series, we explored the individual role of ions in modulating the flavours and attributes of coffee. However, coffee brewing is rarely influenced by a...

The Role of Ions in Coffee

The Role of Ions in Coffee

Introducing the APAX ION Triangle — a framework we created to gather nine of the most powerful and commonly found ions in water in the context of coffee brewing. By collecting...

The Role of Ions in Coffee

Introducing the APAX ION Triangle — a framework we created to gather nine of the most powerful and commonly found ions in water in the context of coffee brewing. By collecting...

Which water base to use with APAX LAB

Which water base to use with APAX LAB

Uncovering the exact composition of the water you consume on a daily basis can be a complex, if not an entirely impossible task. Some of the dissolved substances that find...

Which water base to use with APAX LAB

Uncovering the exact composition of the water you consume on a daily basis can be a complex, if not an entirely impossible task. Some of the dissolved substances that find...