The Synergy of Ions: How Mineral Combinations Shape Coffee's Flavour Profile
In this article, we're taking a deep dive into how specific combinations of ions work together to influence different attributes of coffee. Underst...
LAB CHRONICLES
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The Role of Ions in Coffee
Introducing the APAX ION Triangle — a framework we created to gather nine of the most powerful and commonly found ions in water in the context of ...
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Which water base to use with APAX LAB
Uncovering the exact composition of the water you consume on a daily basis can be a complex, if not an entirely impossible task. Some of the disso...
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APAX LAB Dilution Chart
If you're wondering what quantity of mineral concentrates to use depending on the type of coffee you're making and your dilution method, follow thi...
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Water for Coffee: Basic Lexicon
Brewing the perfect cup of coffee involves understanding the quality and characteristics of your water. Since water constitutes the majority of yo...
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When to Use LYLAC: Highlighting Florality, Aromatics, & Elegance in Coffee
Learn when to use LYLAC to highlight florality, aromatics and elegance in your coffee.
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When to Use JAMM: Adding Sweetness, Richness, & Body to Coffee
Learn when to use JAMM to build sweetness, richness and body in your coffee.
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When to Use TONIK: Adding Brightness, Acidity, & Clarity to Coffee
Learn when to use TONIK to bring more brightness, acidity and clarity to your coffee.
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POMA Collaboration
We're excited to announce our very first partnership with our friends at POMA for their limited edition release of a monthly subscription box featu...
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Get Started with our APAX LAB Recipe Guide
New to APAX LAB? Start here.This guide walks you through our recommended starting recipes — how to balance TONIK, JAMM, and LYLAC to highlight clar...
