COLOMBIA - El Diviso, Ombligon Thermo Shock Natural

The Ombligon variety, a rare natural mutation of Ethiopian landrace coffee, is cultivated with exceptional care at Finca El Diviso, nestled in the Huila region of Colombia. This family-run farm, led by the Lasso family, has dedicated over 27 years to producing exceptional coffees, focusing on innovation and quality. Their commitment to excellence is evident in the meticulous cultivation and processing of unique varietals like Ombligon.

In the cup, the Ombligon offers a harmonious blend of luscious cherry, creamy milk chocolate, and ripe berry notes. The initial sip reveals a burst of sweet cherry, complemented by the smooth richness of milk chocolate that adds depth and a velvety mouthfeel. As the flavour develops, subtle hints of mixed berries emerge, contributing to the coffee's complexity and a pleasant, lingering finish.

This exceptional profile is a testament to the Lasso family's dedication to innovative processing methods and their passion for coffee cultivation. Their expertise has positioned Finca El Diviso as a standout producer in the world of specialty coffee, offering unique and memorable sensory experiences.

This coffee is sweet, round and intense.

We recommend brewing this coffee using 0.5 / 2.5 / 1 g/L of TONIK / JAMM / LYLAC to make it sweeter, more floral and vibrant.

PRODUCT DETAILS

Origin: Colombia

Farm: El Diviso

Variety: Ombligon

Process:  Thermo Shock Natural 

Roast profile: Omni roast

Tasting notes: Cherry | Raspberry | Hibiscus

Net weight: 80g

Best paired with: JAMM [2]

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