COLOMBIA - Finca El Paraiso, Geisha Anti-maceration Washed
COLOMBIA - Finca El Paraiso, Geisha Anti-maceration Washed
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Once again, Diego Samuel Bermudez is shaking the coffee world with a new, unseen, fermentation technique called anti-maceration. Instead of increasing the pressure of the fermentation tank by adding CO2 or Nitrogen, Diego creates a vacuum environment where the pressure of the fermentation tank drops below 1 bar, the atmospheric pressure. With this technique, he aims to get as close as possible to 0 bar pressure, essentially recreating the conditions of space, with no gas, no oxygen available. In this environment, different microbes (yeasts and bacteria) are active, which creates a very unusual cup profile.
This coffee is incredibly bright, juicy and effervescent. We love its phosphoric, sparkling acidity, intense sweetness and delicate, silky body.
We recommend brewing this coffee using 0.5 / 2.5 / 1 g/L of TONIK / JAMM / LYLAC to put the spotlight on the acidity and bring an more texture and roundness to the coffee.
PRODUCT DETAILS
Origin: Colombia
Farm: Finca El Paraiso
Variety: Geisha
Process: Anti-maceration washed
Roast profile: Omni roast
Tasting notes: Pineapple | Orange Blossom | Apricot
Net weight: 80g
Best paired with: JAMM [2]
Before purchasing green coffee from our website, please verify your country's import regulations, as we cannot provide phytosanitary certificates or certificates of origin. Without these documents, your shipment may face delays, inspections, or refusal by customs authorities.
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