COLOMBIA - Finca El Paraiso, Geisha Anti-maceration Washed

Once again, Diego Samuel Bermudez is shaking the coffee world with a new, unseen, fermentation technique called anti-maceration. Instead of increasing the pressure of the fermentation tank by adding CO2 or Nitrogen, Diego creates a vacuum environment where the pressure of the fermentation tank drops below 1 bar, the atmospheric pressure. With this technique, he aims to get as close as possible to 0 bar pressure, essentially recreating the conditions of space, with no gas, no oxygen available. In this environment, different microbes (yeasts and bacteria) are active, which creates a very unusual cup profile.

This coffee is incredibly bright, juicy and effervescent. We love its phosphoric, sparkling acidity, intense sweetness and delicate, silky body.

We recommend brewing this coffee using 0.5 / 2.5 / 1 g/L of TONIK / JAMM / LYLAC to put the spotlight on the acidity and bring an more texture and roundness to the coffee.

PRODUCT DETAILS

Origin: Colombia

Farm: Finca El Paraiso

Variety: Geisha

Process: Anti-maceration washed

Roast profile: Omni roast

Tasting notes: Pineapple | Orange Blossom | Apricot

Net weight: 80g

Best paired with: JAMM [2]

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