LYLAC
- Regular price
- AUD 30.00
- Sale price
- AUD 30.00
- Regular price
-
AUD
Refine the Floral Elegance side of Coffee
LYLAC is designed to extend the finish and highlight delicate aromatics in your coffee. It refines texture, reduces dryness, and reveals a silky, elegant cup with a long, clean aftertaste.
Favoured by coffee competitors and leading cafés worldwide, LYLAC is the secret weapon for showcasing refined coffees and elegant filter brews.
- Highlights floral aromatics
- Creates a silky, elegant mouthfeel
- Extends and cleans the finish
- Reduces dryness in lighter profiles
Available in 20mL (≈30 brews) and 100mL (≈150 brews) bottles.
Add elegance and a silky, lasting finish to your coffee with just a few drops of LYLAC.
For more details on when to use LYLAC [3] and suggested coffee pairings, click here.
To easily create and scale your water recipes, use our Water Recipe Calculator.
- Shake the bottle thoroughly before use.
- Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).
- We recommend using demineralised water for optimal control of the remineralisation process.
Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Ingredients: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.
- Shake the bottle thoroughly before use.
- Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).
- We recommend using demineralised water for optimal control of the remineralisation process.
Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Ingredients: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.
