PANAMA - Abu, Geisha Anaerobic Natural GN1730

The Abu Geisha Lot 1730 is an exceptional coffee produced by Abu Coffee, located in Panama's Boquete region. Cultivated at an altitude of 1,550 metres above sea level, this Geisha varietal benefits from the region's unique microclimate, characterised by fertile volcanic soils and a humid, misty environment known locally as "Bajareque." These conditions contribute to the coffee's distinctive flavour profile.

This lot undergoes a meticulous Double Phase Submerged Anaerobic Natural process. The whole cherries first experience a 72-hour sun pre-drying on elevated beds, followed by a 96-hour anaerobic fermentation in sealed GrainPro bags submerged in spring water. After fermentation, the cherries are returned to elevated beds for a final sun-drying phase lasting 25 days. This innovative processing method enhances the coffee's complexity and vibrant character.

In the cup, the Abu Geisha Lot 1730 presents a harmonious blend of red grape, strawberry, and mango notes. The initial sip reveals a burst of juicy pomegranate and pink guava, complemented by the sweetness of passion fruit and strawberry, all rounded off with a subtle hint of chocolate. This exquisite profile reflects Abu Coffee's dedication to quality and innovation in coffee cultivation.

Abu Coffee's commitment to excellence has earned it recognition in prestigious competitions, including top honours in the Best of Panama auction. This dedication is evident in the outstanding characteristics of Abu Geisha Lot 1730, making it a standout choice for coffee connoisseurs seeking a distinctive and memorable cup.

This coffee is juicy, intense and sweet.

We recommend brewing this coffee using 1.5 / 2 / 0.5 g/L of TONIK / JAMM / LYLAC to put the spotlight on the sweetness and the texture of this coffee.

PRODUCT DETAILS

Origin: Panama

Farm: Abu

Variety: Geisha

Process: Anaerobic Natural GN1730

Roast profile: Omni roast

Tasting notes: Mango | Strawberry | Red Grape

Net weight: 80g

Best paired with: JAMM [2]

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