PANAMA - Finca Deborah, Geisha Nirvana

Nirvana is a nitrogen-macerated natural Geisha. To Jamison, this means the cherries are harvested when they are nearly overripe, reading 24+ BRIX. They're hand-selected and placed into a sealed stainless steel tank for an extended period, with nitrogen periodically infused into the tanks while monitoring pH and keeping a cool temperature. Once the targets are met, the coffee is placed in shaded raised beds, away from UV light until ideal moisture levels are achieved.

You'll find a very complex flavour profile and incredible mouthfeel. The flavours are blue and purple, with lavender and lilac florals, and mixed berry tones. The mouthfeel is full, round, and coating, with a whole-cream type of appeal. This process takes this Geisha to a whole new level.

This coffee is complex, sweet and floral.

We recommend brewing this coffee using 0.5 / 0.5 / 3 g/L of TONIK / JAMM / LYLAC to intensify the floral characteristics.

PRODUCT DETAILS

Origin: Panama

Farm: Finca Deborah

Variety: Geisha

Process: Nirvana - Nitrogen Macerated Natural

Roast profile: Omni roast

Tasting notes: Cherry | Lilac | Mandarin

Net weight: 80g

Best paired with: LYLAC [3]

Before purchasing green coffee from our website, please verify your country's import regulations, as we cannot provide phytosanitary certificates or certificates of origin. Without these documents, your shipment may face delays, inspections, or refusal by customs authorities.