JAMM [2]
JAMM [2]
This mineral concentrate is made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
JAMM [2] magnifies the role of calcium and bicarbonate. It has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew.
Taste profile: rich | sweet | creamy.
Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.
Bottle size: 100mL. This bottle allows for approximately 150 brews.
How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.
Signs your coffee may need JAMM [2]: a lack of sweetness, thin mouthfeel, and overpowering acidity or bitterness.
For more details on when to use JAMM [2] and suggested coffee pairings, click here.
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Jamm is a must have to make your coffee taste sweeter creamier and juicier! Usually had Jamm on higher ration, which means I’ll have to restock Jamm more often 🤣
N'joy my breakfast 🤩
J ai redécouvert le goût du café avec seulement 3 gouttes pour une tasse. Livraison rapide et parfaite.
So good with my Nespresso. Congrats
Jamm has been a life saver for me, I use it with coffees that are too bitter or that need more body and sweetness and it works wonders!