JAMM [2]

This mineral concentrate is made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

JAMM [2] magnifies the role of calcium and bicarbonate. It has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew.

Taste profile: rich | sweet | creamy.

Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.

Bottle size: 100mL. This bottle allows for approximately 150 brews.

How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.

Signs your coffee may need JAMM [2]: a lack of sweetness, thin mouthfeel, and overpowering acidity or bitterness.

For more details on when to use JAMM [2] and suggested coffee pairings, click here.

To easily create and scale your water recipes, use our Water Recipe Calculator.