JAMM

Regular price
AUD 30.00
Sale price
AUD 30.00
Regular price
AUD
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Amplify the Sweetness and Rich Texture of Coffee

JAMM is formulated to bring roundness and will accentuate the lingering sweetness and creamy mouthfeel of your brew. With just a few drops, it enhances body and softens sharp edges, delivering a smooth and full-flavoured cup.

Used by World Coffee Champions and trusted by leading cafés worldwide, JAMM is the go-to profile for coffee enthusiasts looking to balance complex or funky coffees with ease.

  • Enhances body and mouthfeel
  • Increases sweetness and balance
  • Smooths sharp or funky notes
  • Perfect for naturals, experimental fermentations, and winey coffees

Available in 20mL (≈30 brews) and 100mL (≈150 brews) bottles.

Round out your coffee and boost its sweetness with just a few drops of JAMM.

For more details on when to use JAMM and suggested coffee pairings, click here.

To easily create and scale your water recipes, use our Water Recipe Calculator.

1) Shake the bottle thoroughly before use.

2) Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).

3) We recommend using demineralised water for optimal control of the remineralisation process.

Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

Ingredients: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.

1) Shake the bottle thoroughly before use.

2) Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).

3) We recommend using demineralised water for optimal control of the remineralisation process.

Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

Ingredients: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.

Customer Reviews

Based on 11 reviews
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C
CRB
Mucho mouthfeel

I can't get over how much it improves the "umami" of the coffee!

J
Julijan Markovic
My favourite mineral!

Apax Lab has really elevated how I approach water in coffee and this profile is just amazing. I use all the profiles but I keep coming back for Jamm in just about every coffee!

C
Casey_lps
It’s an end game

Love how Jamm can enhance the cup overall sweetness, and give it more juicy and creamier body. Thanks Apax team for creating this amazing product

G
Ghazi Almoayed
Highly effective

Great option to highlight Coffee flavors more clearly. Enhanced sweetness and mouthfeel are immediately noticeable. Thank you for making this available

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