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JAMM [2]
JAMM [2]
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Ready to Transform Your Coffee’s Flavour with just a Few Drops?
Our mineral concentrates are trusted and used by over 90% of world championship competitors worldwide.
JAMM [2] has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew. It magnifies the role of calcium and bicarbonate.
Taste profile: rich | sweet | creamy.
Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.
Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Bottle size: Available in 20mL and 100mL. Allowing for approximately 30 and 150 brews respectively.
How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.
Signs your coffee may need JAMM: a lack of sweetness, thin mouthfeel, and overpowering acidity or bitterness.
For more details on when to use JAMM [2] and suggested coffee pairings, click here.
To easily create and scale your water recipes, use our Water Recipe Calculator.
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Apax Lab has really elevated how I approach water in coffee and this profile is just amazing. I use all the profiles but I keep coming back for Jamm in just about every coffee!
Love how Jamm can enhance the cup overall sweetness, and give it more juicy and creamier body. Thanks Apax team for creating this amazing product
Great option to highlight Coffee flavors more clearly. Enhanced sweetness and mouthfeel are immediately noticeable. Thank you for making this available
Heard about this product from the It’s Just Coffee podcast. Jamm does an outstanding job highlighting flavor notes and enhancing body. For the coffee enthusiast, this is a must-try product.
Really makes the flavours pop. Jamm have made wonders to my brews both in competition and in my daily life.
