A practical guide to unlocking depth, texture & harmony in your coffee
KONFLUX is best thought of as a finishing move.
Rather than changing the flavour identity of a coffee, this APAX LAB profile helps bring everything together. It supports mouthfeel, sweetness and balance, helping the cup feel rounder, smoother and more cohesive.
Originally developed as a limited-edition competition profile, KONFLUX has since been used in winning routines at national and world level. In 2026, it was also awarded SCA Best New Product (Coffee Consumables) at World of Coffee San Diego.
If your coffee tastes good but still feels like it is missing something, KONFLUX may be the profile to explore.
What does KONFLUX do to coffee?
KONFLUX is a mineral concentrate designed to enhance the tactile experience of coffee. Here is what it brings to the cup:
- Increase perceived body and mouthfeel
- Enhance sweetness and depth
- Smooth transitions from acidity to finish
- Create a more cohesive, harmonious cup
Rather than amplifying brightness or intensity, KONFLUX focuses on structure — how flavours sit together and how the coffee feels from first sip to aftertaste.
Signs that your coffee could benefit from KONFLUX
- Your coffee tastes good but feels thin – If the flavour is there but your cup lacks tactile presence, KONFLUX can help build a fuller, more rounded mouthfeel.
- The flavours feel disconnected – When your coffee has clear individual flavours but does not feel cohesive, KONFLUX helps integrate them through sweetness and finish.
- The finish feels incomplete – KONFLUX supports greater structure when the finish drops off too quickly.
- You want more texture without losing clarity – KONFLUX helps when you want a more substantial tactile experience but keep the coffee’s existing character readable.
It’s especially useful for filter, espresso and competition brewing — anywhere the tactile experience matters as much as flavour clarity.
What happens if you use too much KONFLUX?
More KONFLUX does not automatically mean more texture. Like any seasoning, it rewards restraint.
- Over-dosing can make the cup feel heavy or cloying
- Too much can mask delicate nuances
- Can become chalky if overdosed
Balance first. Intensity second.
What coffees work well with KONFLUX?
KONFLUX works across a wide range of styles, but it truly shines with coffees that already have character and just need refinement.
- Intense coffees that need more balance – Bold, expressive coffees — whether high-impact origins or experimental processes — can sometimes feel a bit chaotic. KONFLUX helps round sharp edges, calm excess intensity, and bring everything back into balance.
- Washed or light-roasted coffees that need more texture – Clean, bright coffees often deliver beautiful clarity but lack mid-palate weight. KONFLUX can help build greater mid-palate weight and texture, adding substance and mouthfeel without muting acidity or origin character.
- Natural or anaerobic coffees that need more depth and structure – Fruit-forward coffees can be exciting but occasionally one-dimensional. KONFLUX can help support greater depth and structure, grounding sweetness and helping flavours feel more layered and intentional.
Using KONFLUX with other APAX profiles
KONFLUX really comes alive when layered with other APAX profiles. Rather than replacing them, it acts as a binding agent — bringing cohesion, texture and balance to the cup.
1. KONFLUX + TONIK
Ideal for washed coffees that are bright and expressive but need more texture. TONIK enhances clarity and brightness, while KONFLUX fills out the mid-palate and finish, giving the cup more presence without dulling acidity.
2. KONFLUX + JAMM
A favourite for natural and anaerobic coffees that have plenty of intensity but need balance. JAMM brings sweetness and weight, while KONFLUX smooths edges and helps integrate bold flavours into a more harmonious whole.
3. KONFLUX + LYLAC
For when refinement is the goal. LYLAC highlights florality, aromatics and elegance, while KONFLUX deepens the tactile experience. This pairing doubles down on harmony, making coffees feel seamless, polished and complete.
Used this way, KONFLUX isn’t about adding more — it’s about bringing everything into alignment.
How to use KONFLUX: Pre-brew or Post-brew
Using KONFLUX is simple, but subtlety is key.
1. Shake well before use
Always shake the bottle to ensure even mineral distribution.
2. Choose your dosing method
- Pre-brew (in brew water): approximately 3–4 g per litre
- Post-brew (directly in the cup): 1–10 drops per 200 mL, depending on desired effect
3. Taste and adjust
Start low and build gradually. KONFLUX is powerful — small changes make a noticeable difference. For best control and repeatability, we recommend starting with demineralised water and building your recipe intentionally.
Find out more here:
Is KONFLUX the right APAX LAB profile for your coffee?
While KONFLUX helps with texture and harmony, other qualities of your coffee can be elevated with these APAX LAB profiles:
Want brightness and vibrancy? → TONIK
Want sweetness and depth? → JAMM
Want florality and elegance? → LYLAC
KONFLUX is a useful starting point when a coffee already has strong flavour but feels thin, disconnected or incomplete, or when you simply want to build greater texture and harmony into the cup. Start with what you taste, decide what feels missing, and adjust gradually.
Also check out: The inception of KONFLUX
