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A small amber glass dropper bottle standing in front of a pale pink rectangular box on a clean white studio background.

Close-up of an amber glass bottle with a black cap and a pastel label reading 'Hydrangea Coffee Roasters' and 'Water Mineral Concentrate'.

A close-up of a pink product box with teal cursive text reading 'Hydrangea Coffee Roasters' and watercolor hydrangea illustrations in purple and blue.

HYDRANGEA x APAX LAB

Regular price: AUD 36.00
Sale price: AUD 36.00
Regular price: ~~AUD~~

Tax included. Shipping calculated at checkout.

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Buy from a local store

Hydrangea is a highly respected specialty coffee roaster based in Berkeley, California, known for light, fruit-forward, process-focused coffees and for celebrating the wonderful world of those who love drinking them.

Created exclusively with Hydrangea, this APAX LAB custom mineral profile is designed to support expressive lighter roast coffees. Developed to bring out floral aromatics, fresh fruit clarity, candied sweetness, and vibrant acidity, this concentrate helps enhance flavour separation while adding gentle weight and texture to the cup.

HYDRANGEA x APAX LAB is crafted for coffees that need elegance, expression, and layered clarity, creating a cup that feels vibrant, tactile, refined, and complete.

What This Profile Brings

Enhanced floral aromatics
Fresh fruit clarity
Candied sweetness
Vibrant, preserved acidity
Improved flavour separation
Gentle weight and texture
A layered cup with a lingering, refined finish

Available in 20mL format.

HOW TO USE

COMPOSITION

Shake the bottle thoroughly before use.
Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).
We recommend using demineralised water for optimal control of the remineralisation process.

Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

Ingredients: Water, Magnesium Chloride, Magnesium Sulfate, Potassium Chloride, Sodium Chloride, Silica, Potassium Bicarbonate, Sodium Bicarbonate.

HOW TO USE

COMPOSITION

Shake the bottle thoroughly before use.
Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).
We recommend using demineralised water for optimal control of the remineralisation process.

Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

Ingredients: Water, Magnesium Chloride, Magnesium Sulfate, Potassium Chloride, Sodium Chloride, Silica, Potassium Bicarbonate, Sodium Bicarbonate.