Lost Origin Gales — Panama Yeast Anaerobic Natural Geisha

Lost Origin–Gales is one of the coffees Simon Gautherin used on stage at the World Championship (placing 2nd in the World), including during the first round and finals.

Produced at Finca Gales and processed by Lost Origin, this Panama Geisha uses a yeast anaerobic natural process. It was roasted by TANAT and DIFFERENTE for Simon’s competition routine, then frozen just before peak to preserve its expression.

A rare remaining release from Simon’s World Championship coffee selection. Each dose includes a Weber Workshops single-dose container.

Country of origin: Panama

Process: Yeast Anaerobic Natural

Tasting notes: Pineapple, peach, mango

Net weight: single dose of 14g

Recommended APAX Recipe

Per litre of demineralised water:

2g JAMM | 0.5g LYLAC | 0.5g KONFLUX

A sweetness-focused recipe designed to bring roundness, depth and structure, while keeping enough florality and texture to support the coffee’s expressive fermentation character.

Additional Details

This coffee is sold as a single World Championship competition dose and includes a Weber Workshops single-dose container.

Please note: we ship worldwide, but buyers are responsible for checking whether roasted coffee can be imported into their country before placing an order. No refunds will be processed if the package doesn't clear customs.