La Negrita — Colombia Anaerobic Natural Geisha

Regular price
AUD 30.00
Sale price
AUD 30.00
Regular price
AUD
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La Negrita is the only Colombian coffee in Simon’s World Championship selection.

This anaerobic natural Geisha was chosen as one of Simon’s backup competition coffees and ended up reaching its best expression after the event. Roasted by TANAT and DIFFERENTE, it was frozen just before peak to preserve its quality.

Available in an extremely limited number of single doses, each including a Weber Workshops single-dose container.

Country of origin: Colombia

Process: Anaerobic Natural

Tasting notes: Raspberry, black plum, hibiscus.

Net weight: single dose of 14g

Recommended APAX Recipe

Per litre of demineralised water:

1.5g JAMM | 0.5g LYLAC | 1g KONFLUX

A recipe designed to enhance sweetness, body and texture, while adding a subtle floral lift and a more structured finish.

Additional Details

This coffee is sold as a single World Championship competition dose and includes a Weber Workshops single-dose container.

Please note: we ship worldwide, but buyers are responsible for checking whether roasted coffee can be imported into their country before placing an order. No refunds will be processed if the package doesn't clear customs. 

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